Product Information
Monterey Jack 1840 Cheese Slices
200g per pack
10 Slices per Pack
Monterey Jack Cheese is a mild and creamy cheese which is fantastic for melting and therefore ideal to use as an ingredient in cooking.
History
The cheese originated in the 1840’s century made by the Spanish missionaries in California. The name apparently originated in the 1880’s when a businessman named David Jacks began shipping the cheese out in large quantities from the pleasant coastal town of Monterey.
The Monterey Jack recipe was brought to the UK in the mid 1980’s. The unique way it’s made involves double washing of the curd to create it’s distinctive mild and creamy flavour.
The cheese is used in many American style dishes in Restaurants in the UK, but the product has not been readily available to consumers until now.
This versatile cheese can be used in many cooking and recipes or simply as cheese on toast.
Find more Monterey Jack 1840 recipes such as :-
Monterey Jack 1840 Nacho’s
Monterey Jack 1840 Enchiladas
Monterey Jack 1840 Quesadillas
